Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applicat...

Descrizione completa

Dettagli Bibliografici

Ente Autore:	SpringerLink (Online service)
Altri autori:	Ranjan, Amit (Redattore), Shanmugam, S. A. (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edizione:	1st ed. 2024.
Soggetti:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Engineering. Food Chemistry.
Accesso online:	https://doi.org/10.1007/978-3-031-62462-9
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!