Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservati...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Gangawane, Krunal M. (Editor), Dwivedi, Madhuresh (Editor), Chandra Pradhan, Ram (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Putanga:	1st ed. 2024.
Ngā marau:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Chemistry. Food Analysis.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-62550-3
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!