Imatge de la portada

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

When food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not ty...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Moneim Elhadi Sulieman, Abdel (Editor), Alshammari, Nawaf Ibrahim (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edició:1st ed. 2024.
Matèries:
Microbiology.
Food > Microbiology.
Food science.
Bacteria.
Fungi.
Mycology.
Food Microbiology.
Food Science.
Accés en línia:https://doi.org/10.1007/978-3-031-62839-9
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Taula de continguts:
  • Introduction: Concept, Significance and Properties of Microbial Toxins
  • Toxicological Terms
  • Pathogenicity Mechanisms of Bacteria
  • Beneficial roles of microbial toxins
  • Detection of Bacterial Toxins
  • Microbial toxins degradation
  • Environmental toxicology
  • Bacterial Toxins: Genetics, Cellular Biology and Practical Applications
  • Food Industry and Microbiological Toxins Contamination
  • Proteomics as a tool for studying of microbial toxins
  • Detection and Identification of microbial toxins by Proteomics Approaches
  • Food Intoxication Prevention, Diagnoses, and Treatment
  • Significance of bacterial toxins
  • Bacterial protein toxins
  • Bacterial Toxins and Human Health
  • Bacterial Toxins and cancer
  • Endotoxins and external bacterial toxins
  • New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus
  • New discoveries in toxins from Gram positive bacteria, Clostridium botulinum
  • New discoveries in toxins from Gram negative bacteria Eschrichia coli
  • New discoveries in toxins from Gram negative bacteria Salmonella
  • New discoveries in toxins from Gram negative bacteria Vibrio Cholerae
  • New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes
  • New discoveries in toxins from Campylobacter
  • Mycotoxins, producing fungi, types and properties
  • Aflatoxins Occurrence, Toxicity Effects and Degradation
  • Ochratoxins Toxins
  • Zearalenone Toxins
  • Mushroom poisons
  • Patulin Toxins
  • Citrulline Toxins
  • Algal toxins
  • Viral Toxins
  • Implications of Mycotoxins in Food Safety and Regulations
  • Bacterial toxins in the management of colon cancer Current perspective.

Ítems similars