Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

When food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not ty...

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Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Moneim Elhadi Sulieman, Abdel (Editör), Alshammari, Nawaf Ibrahim (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edisyon:	1st ed. 2024.
Konular:	Microbiology. Food > Microbiology. Food science. Bacteria. Fungi. Mycology. Food Microbiology. Food Science.
Online Erişim:	https://doi.org/10.1007/978-3-031-62839-9
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