Microbial Services for Cereal Crops Reducing Costs and Environmental Impact /

This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion...

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Bibliographic Details
Main Author: Rigobelo, Everlon Cid (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Subjects:
Online Access:https://doi.org/10.1007/978-3-031-63149-8
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245 1 0 |a Microbial Services for Cereal Crops  |h [electronic resource] :  |b Reducing Costs and Environmental Impact /  |c by Everlon Cid Rigobelo. 
250 |a 1st ed. 2024. 
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300 |a XIII, 190 p.  |b online resource. 
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505 0 |a The Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress. 
520 |a This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress. 
532 8 |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. 
532 8 |a No reading system accessibility options actively disabled 
532 8 |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com 
650 0 |a Microbial ecology. 
650 0 |a Soil science. 
650 0 |a Agriculture. 
650 1 4 |a Environmental Microbiology. 
650 2 4 |a Soil Science. 
650 2 4 |a Agriculture. 
710 2 |a SpringerLink (Online service) 
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776 0 8 |i Printed edition:  |z 9783031631481 
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950 |a Biomedical and Life Sciences (SpringerNature-11642) 
950 |a Biomedical and Life Sciences (R0) (SpringerNature-43708)