Microbial Services for Cereal Crops Reducing Costs and Environmental Impact /
This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion...
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edizione: | 1st ed. 2024. |
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| Accesso online: | https://doi.org/10.1007/978-3-031-63149-8 |
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Sommario:
- The Bacterial World Inside Plants
- Phytostimulator microorganisms
- Promotion of maize growth using endophytic bacteria
- Mushroom technology for biocontrol
- Filamentous fungi as plant growth promoters
- Mycorrhiza
- Microbiome management to promote plant growth on millet
- Sustainable agriculture effects on the microbiome
- Humic Substances in combination with PGPR
- Changes in Plant Metabolome induced by microorganisms under environmental stress.