Microbial Services for Cereal Crops Reducing Costs and Environmental Impact /

This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion...

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Detalles Bibliográficos

Autor Principal:	Rigobelo, Everlon Cid (Author)
Autor Corporativo:	SpringerLink (Online service)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edición:	1st ed. 2024.
Subjects:	Microbial ecology. Soil science. Agriculture. Environmental Microbiology. Soil Science.
Acceso en liña:	https://doi.org/10.1007/978-3-031-63149-8
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