Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes. Through contributions from various research groups, the program explored how sensi...
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| Autor corporatiu: | |
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| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edició: | 1st ed. 2024. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-63164-1 |
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Taula de continguts:
- 1. Correlation of structure and properties of enzyme crystals in consideration of downstream processing and formulation
- 2. Multiscale Model-Based Investigation of Functional Macromolecular Agglomerates for Biotechnological Applications
- 3. Modeling-based Monitoring and Control of Protein Crystallization in Bioprocesses
- 4. Changes in structure, dispersity and phase behavior of proteins: The virus-like particles in the presence of nucleic acids.