Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes. Through contributions from various research groups, the program explored how sensi...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Kwade, Arno (Editor), Kampen, Ingo (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edition:	1st ed. 2024.
Subjects:	Chemistry, Technical. Proteins . Industrial Chemistry. Protein Biochemistry.
Online Access:	https://doi.org/10.1007/978-3-031-63164-1
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