Turkey Diseases and Disorders Volume 1 Bacterial and Fungal Infectious Diseases /
This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book al...
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-3-031-63318-8 |
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Tabla de Contenidos:
- Chapter 1. General Overview on Turkeys Production
- Part 1. Bacterial Diseases
- Chapter 2. Colibacillosis in Turkeys
- Chapter 3. Mycoplasmosis in Turkeys
- Chapter 4. Fowl cholera in Turkeys
- Chapter 5. Riemerella anatipestifer infection in Turkeys
- Chapter 6. Salmonella infections in Turkeys
- Chapter 7. Erysipelas in Turkeys
- Chapter 8. Necrotic enteritis in Turkeys
- Chapter 9. Botulism in Turkeys
- Chapter 10. Clostridial Dermatitis in Turkeys
- Chapter 11. Bordetella avium in Turkeys
- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys
- Chapter 13. Avian Chlamydiosis in Turkeys
- Chapter 14. Campylobacter in turkeys
- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys
- Chapter 17. Staphylococcosis in Turkeys
- Chapter 18. Streptococcus in Turkeys
- Chapter 19. Enterococcosis in Turkeys
- Chapter 20. Pseudomonas infection in Turkeys
- Chapter 21. Other Bacterial Diseases in Turkeys
- Part 2. FUNGAL DISEASES
- Chapter 22. Fungal diseases in Turkeys.