Turkey Diseases and Disorders Volume 2 Infectious and Nutritional Diseases, Diagnostics and Control Strategies /
This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book als...
Պահպանված է:
| Համատեղ հեղինակ: | |
|---|---|
| Այլ հեղինակներ: | , |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Հրատարակություն: | 1st ed. 2024. |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1007/978-3-031-63322-5 |
| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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Բովանդակություն:
- Part 1. Viral Diseases
- Chapter 1. Avian Influenza in Turkeys
- Chapter 2. Avian Paramyxoviruses in Turkeys
- Chapter 3. Newcastle Disease in Turkeys
- Chapter 4. Avian Metapneumovirus in Turkeys
- Chapter 5. Poxvirus in Turkeys
- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys
- Chapter 7. Turkey Arthritis Reovirus in Turkeys
- Chapter 8. Avian Encephalomyelitis in Turkeys
- Chapter 9. Rotaviruses in Turkeys
- Chapter 10. Turkey Coronavirus in Turkeys
- Chapter 11. Turkey viral hepatitis in Turkeys
- Chapter 12. Marek’s disease in Turkeys
- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys
- Chapter 14. Arbovirus infection in Turkeys
- Part 2. Parasitic Diseases
- Chapter 15. Parasitic infections in Turkeys
- Chapter 16. Ectoparasites affecting Turkey
- PART 3Nutritional Disorders
- Chapter 17. Nutritional Disorders in Fattening Turkeys
- Part 4. Overview on diagnosis, prevention and control of Turkey diseases
- Chapter 18. Diagosis of Turkey diseases
- Chapter 19. Prevention and control
- Chapter 20. Key factors for successful organic Turkey production.