Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023 /
This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 7th International Conference on Safety, Health and Welfare in Agriculture and Agro-...
Zapisane w:
| Korporacja: | SpringerLink (Online service) |
|---|---|
| Kolejni autorzy: | Berruto, Remigio (Redaktor), Biocca, Marcello (Redaktor), Cavallo, Eugenio (Redaktor), Cecchini, Massimo (Redaktor), Failla, Sabina (Redaktor), Romano, Elio (Redaktor) |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Wydanie: | 1st ed. 2024. |
| Seria: | Lecture Notes in Civil Engineering,
521 |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1007/978-3-031-63504-5 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
Chemical contaminants in foods Understanding and managing risks /
Wydane: (2025)
Wydane: (2025)
Food Security and Safety Volume 2 African Perspectives /
Wydane: (2023)
Wydane: (2023)
Food Safety in the Hospitality Industry/
od: Knowles, Tim
Wydane: (2002)
od: Knowles, Tim
Wydane: (2002)
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era /
Wydane: (2023)
Wydane: (2023)
Food Toxicity and Safety
Wydane: (2025)
Wydane: (2025)
Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference
Wydane: (2025)
Wydane: (2025)
Agro and Food Processing Technologies Proceedings of NERC 2022 /
Wydane: (2023)
Wydane: (2023)
Arsenic Remediation of Food and Water Technological Interventions and Perspectives from Developing Countries /
Wydane: (2024)
Wydane: (2024)
Food Industry 4.0 and Food Sustainability
Wydane: (2025)
Wydane: (2025)
Emerging Non-destructive Technologies for Food Quality Analysis
Wydane: (2025)
Wydane: (2025)
Millets: The Multi-Cereal Paradigm for Food Sustainability
Wydane: (2024)
Wydane: (2024)
Food Safety and Quality in the Global South
Wydane: (2024)
Wydane: (2024)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Wydane: (2025)
Wydane: (2025)
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Wydane: (2023)
Wydane: (2023)
Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Wydane: (2024)
Wydane: (2024)
Hand Book of Processed Functional Meat Products
Wydane: (2024)
Wydane: (2024)
Extracellular Polysaccharides
Wydane: (2025)
Wydane: (2025)
Flavor-Associated Applications in Health and Wellness Food Products
Wydane: (2024)
Wydane: (2024)
Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 – Life Below Water /
Wydane: (2024)
Wydane: (2024)
Farm Machinery and Processes Management in Sustainable Agriculture XII International Scientific Symposium 2024 /
Wydane: (2024)
Wydane: (2024)
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Wydane: (2024)
Wydane: (2024)
Technological Advances and Trends in Cheese Making
Wydane: (2025)
Wydane: (2025)
Healthier Meat Products
Wydane: (2025)
Wydane: (2025)
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
od: Ray, Subhasree, i wsp.
Wydane: (2025)
od: Ray, Subhasree, i wsp.
Wydane: (2025)
Bio-Inspired Land Remediation
Wydane: (2023)
Wydane: (2023)
Traditional Foods: The Reinvented Superfoods
Wydane: (2024)
Wydane: (2024)
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Wydane: (2025)
Wydane: (2025)
Emerging Solutions in Sustainable Food and Nutrition Security
Wydane: (2023)
Wydane: (2023)
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Wydane: (2025)
Wydane: (2025)
Food Safety Handbook/
od: Schmidt, Ronald H.
Wydane: (2003)
od: Schmidt, Ronald H.
Wydane: (2003)
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Wydane: (2025)
Wydane: (2025)
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Wydane: (2024)
Wydane: (2024)
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Wydane: (2025)
Wydane: (2025)
Integrated Food and Bioprocessing
Wydane: (2025)
Wydane: (2025)
Climate-Smart Agricultural Technologies Approaches for Field Crops Production Systems /
Wydane: (2025)
Wydane: (2025)
Sustainability in Food Packaging Systems, Actors and Innovation /
Wydane: (2025)
Wydane: (2025)
Emerging Food Authentication Methodologies Using GC/MS
Wydane: (2023)
Wydane: (2023)
Application of Fluorescence Spectroscopy in Food Quality and Control
Wydane: (2025)
Wydane: (2025)
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges /
Wydane: (2023)
Wydane: (2023)
Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
Wydane: (2025)
Wydane: (2025)
Podobne zapisy
-
Chemical contaminants in foods Understanding and managing risks /
Wydane: (2025) -
Food Security and Safety Volume 2 African Perspectives /
Wydane: (2023) -
Food Safety in the Hospitality Industry/
od: Knowles, Tim
Wydane: (2002) -
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era /
Wydane: (2023) -
Food Toxicity and Safety
Wydane: (2025)