Transformation Towards Circular Food Systems Sustainable, Smart and Resilient Citrus Supply Chains in Mediterranean Areas /
This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels....
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| Ente Autore: | |
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| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edizione: | 1st ed. 2024. |
| Serie: | Greening of Industry Networks Studies,
13 |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-63793-3 |
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Sommario:
- Chapter 1: Introduction
- Chapter 2: Sustainable, resilient and circular Food Supply Chains
- Chapter 3: Best cases in sustainable farming practices
- Chapter 4: Technology Adoption and Advanced Data Analytics
- Chapter 5: Logistics in Sustainable Food Supply Chains
- Chapter 6: Innovation potential of circular supply chains: new business models and their scalability
- Chapter 7: Conclusion. The way forward, outlook and policy recommendations.