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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging...

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Bibliografiset tiedot
Yhteisötekijä:	SpringerLink (Online service)
Muut tekijät:	Younis, Kaiser (Toimittaja), Yousuf, Owais (Toimittaja), Ul Islam, Shahid (Toimittaja)
Aineistotyyppi:	Elektroninen E-kirja
Kieli:	englanti
Julkaistu:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Painos:	1st ed. 2024.
Aiheet:	Food science. Food > Analysis. Chemistry. Food > Microbiology. Food security. Food Science. Food Chemistry. Food Microbiology. Food Security.
Linkit:	https://doi.org/10.1007/978-3-031-63829-9
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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