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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging...

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Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Younis, Kaiser (Redattore), Yousuf, Owais (Redattore), Ul Islam, Shahid (Redattore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edizione:1st ed. 2024.
Soggetti:
Food science.
Food > Analysis.
Chemistry.
Food > Microbiology.
Food security.
Food Science.
Food Chemistry.
Food Microbiology.
Food Security.
Accesso online:https://doi.org/10.1007/978-3-031-63829-9
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Sommario:
  • Organic nanomaterials and their synthesis
  • Characteristics, composition, and structure of organic nanomaterials
  • Mechanical Properties of Organic Nanomaterials for Food Packaging
  • Organic- Based Nanomaterials and their use in Food Packaging
  • Cellulose based nanomaterials for food packaging: Opportunities and challenges
  • Starch-based nanomaterials for food packaging
  • Chitosan-based nanomaterials for food packaging
  • Proteins-based nanomaterials for food packaging
  • Conjugated organic nanomaterials
  • Nano-Emulsions for Edible Coating
  • Safety and Regulatory Issues of Organic Nanomaterial.

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