Kapak Resmi

Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

The sharp rise, in recent years, of novel resistant pathogenic microorganisms has sparked renewed interest in the practice of bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place. Bioprospecting is an increasingly popular means of...

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Detaylı Bibliyografya
Asıl Yazarlar:	Saini, Pinki (Yazar), Mishra, Pragya (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edisyon:	1st ed. 2024.
Konular:	Microbial ecology. Food > Microbiology. Plant biotechnology. Bioremediation. Biologicals. Biopharmaceutics. Environmental Microbiology. Food Microbiology. Plant Biotechnology. Environmental Biotechnology. Biologics.
Online Erişim:	https://doi.org/10.1007/978-3-031-63844-2
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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