Sustainable Management Through Knowledge and Innovation How to Develop a Strong Strategy in the Wine Industry /
This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authorit...
Պահպանված է:
| Հիմնական հեղինակներ: | , , , |
|---|---|
| Համատեղ հեղինակ: | |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Հրատարակություն: | 1st ed. 2024. |
| Շարք: | SpringerBriefs in Applied Sciences and Technology,
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1007/978-3-031-64792-5 |
| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-64792-5 | ||
| 003 | DE-He213 | ||
| 005 | 20260906080434.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 240805s2024 sz | o |||| 0|eng d | ||
| 020 | |a 9783031647925 |9 978-3-031-64792-5 | ||
| 024 | 7 | |a 10.1007/978-3-031-64792-5 |2 doi | |
| 050 | 4 | |a QA276-280 | |
| 072 | 7 | |a PBT |2 bicssc | |
| 072 | 7 | |a K |2 bicssc | |
| 072 | 7 | |a BUS061000 |2 bisacsh | |
| 072 | 7 | |a PBT |2 thema | |
| 072 | 7 | |a K |2 thema | |
| 082 | 0 | 4 | |a 300.727 |2 23 |
| 100 | 1 | |a Sánchez-García, Eduardo. |e author. |0 (orcid)0000-0002-8524-4906 |1 https://orcid.org/0000-0002-8524-4906 |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Sustainable Management Through Knowledge and Innovation |h [electronic resource] : |b How to Develop a Strong Strategy in the Wine Industry / |c by Eduardo Sánchez-García, Javier Martínez-Falcó, Luis A. Millán-Tudela, Bartolomé Marco-Lajara. |
| 250 | |a 1st ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2024. | |
| 300 | |a 1 online resource (VII, 35 p. 4 illus.). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of colour is Not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background colour |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All Non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
| 505 | 0 | |a Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions. | |
| 520 | |a This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector. | ||
| 532 | 8 | |a Accessibility summary: This PDF does Not fully comply with PDF/UA standards but does include limited screen reader support, descriptions for Non-text content (such as images and graphs), bookmarks for easy navigation, and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognise the importance of accessibility and welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us via https://www.springernature.com/gp/info/accessibility | |
| 532 | 8 | |a Inaccessible, or known limited accessibility | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Statistics . | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Energy policy. | |
| 650 | 0 | |a Energy and state. | |
| 650 | 0 | |a International business enterprises. | |
| 650 | 0 | |a Tourism. | |
| 650 | 1 | 4 | |a Statistics in Business, Management, Economics, Finance, Insurance. |
| 650 | 2 | 4 | |a Sustainability. |
| 650 | 2 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Energy Policy, Economics and Management. |
| 650 | 2 | 4 | |a International Business. |
| 650 | 2 | 4 | |a Tourism Economics. |
| 700 | 1 | |a Martínez-Falcó, Javier. |e author. |0 (orcid)0000-0001-9004-5816 |1 https://orcid.org/0000-0001-9004-5816 |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 700 | 1 | |a Millán-Tudela, Luis A. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 700 | 1 | |a Marco-Lajara, Bartolomé. |e author. |0 (orcid)0000-0001-8811-9118 |1 https://orcid.org/0000-0001-8811-9118 |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031647918 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031647932 |
| 830 | 0 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-64792-5 |
| 912 | |a ZDB-2-SMA | ||
| 912 | |a ZDB-2-SXMS | ||
| 950 | |a Mathematics and Statistics (SpringerNature-11649) | ||
| 950 | |a Mathematics and Statistics (R0) (SpringerNature-43713) | ||