Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
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Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
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| Acceso en línea: | https://doi.org/10.1007/978-3-031-65812-9 |
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| 245 | 1 | 0 | |a Recent Advances in Postharvest Technologies, Volume 1 |h [electronic resource] : |b Advanced and Novel Technologies / |c edited by Noureddine Benkeblia. |
| 250 | |a 1st ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2024. | |
| 300 | |a XXII, 244 p. 21 illus., 15 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
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| 505 | 0 | |a Preface -- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments -- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables -- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable -- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension -- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce -- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production -- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables -- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables -- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage -- Index. | |
| 520 | |a The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Agricultural biotechnology. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Agriculture |x Economic aspects. | |
| 650 | 1 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Security. |
| 650 | 2 | 4 | |a Agronomy. |
| 650 | 2 | 4 | |a Agricultural Biotechnology. |
| 650 | 2 | 4 | |a Food Engineering. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 700 | 1 | |a Benkeblia, Noureddine. |e editor. |0 (orcid)0000-0002-7477-2092 |1 https://orcid.org/0000-0002-7477-2092 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031658112 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031658136 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031658143 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-65812-9 |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||