Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
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Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
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| Acceso en liña: | https://doi.org/10.1007/978-3-031-65812-9 |
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Table of Contents:
- Preface
- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments
- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables
- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable
- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension
- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce
- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production
- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables
- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables
- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage
- Index.