Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...
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| Format: | Électronique eBook |
| Langue: | anglais |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Édition: | 1st ed. 2024. |
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| Accès en ligne: | https://doi.org/10.1007/978-3-031-65816-7 |
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| 245 | 1 | 0 | |a Recent Advances in Postharvest Technologies, Volume 2 |h [electronic resource] : |b Postharvest Applications / |c edited by Noureddine Benkeblia. |
| 250 | |a 1st ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2024. | |
| 300 | |a XXI, 321 p. 41 illus., 38 illus. in color. |b online resource. | ||
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| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
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| 505 | 0 | |a Preface -- Chapter 1 Loss of gloss - A Fresh Look at Freshness -- Chapter 2 Radiation and Postharvest Quality -- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation -- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates -- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco -- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss -- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation -- Chapter 8 Nanotechnology applications in postharvest diseases management -- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs -- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality -- Index. | |
| 520 | |a The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Agricultural biotechnology. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Agriculture |x Economic aspects. | |
| 650 | 1 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Security. |
| 650 | 2 | 4 | |a Agronomy. |
| 650 | 2 | 4 | |a Agricultural Biotechnology. |
| 650 | 2 | 4 | |a Food Engineering. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 700 | 1 | |a Benkeblia, Noureddine. |e editor. |0 (orcid)0000-0002-7477-2092 |1 https://orcid.org/0000-0002-7477-2092 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031658150 |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031658181 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-65816-7 |
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| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||