Значок книги

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...

Полное описание

Сохранить в:

Библиографические подробности
Соавтор:	SpringerLink (Online service)
Другие авторы:	Benkeblia, Noureddine (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Редактирование:	1st ed. 2024.
Предметы:	Agriculture. Food security. Agronomy. Agricultural biotechnology. Food science. Agriculture > Economic aspects. Food Security. Agricultural Biotechnology. Food Engineering. Agricultural Economics.
Online-ссылка:	https://doi.org/10.1007/978-3-031-65816-7
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies /
Опубликовано: (2024)

Food Safety and Quality in the Global South
Опубликовано: (2024)

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control /
Опубликовано: (2023)

Agroforestry to Combat Global Challenges Current Prospects and Future Challenges /
Опубликовано: (2024)

Agro and Food Processing Technologies Proceedings of NERC 2022 /
Опубликовано: (2023)

Global Millets Production for a Sustainable Future
Опубликовано: (2025)

Revolutionizing Agri-food Systems Sustainability, Health, and Innovation /
Опубликовано: (2025)

32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges /
Опубликовано: (2023)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Опубликовано: (2024)

Food Security and Safety Volume 2 African Perspectives /
Опубликовано: (2023)

Nanobiotechnology in Agri-food Sector
Опубликовано: (2025)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Опубликовано: (2025)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Опубликовано: (2023)

Temperate Nuts
Опубликовано: (2023)

Millets: Crops for Climate Resilience and for Food and Nutritional Security
Опубликовано: (2025)

Science of Rice Chemistry and Nutrition
Опубликовано: (2023)

Insects as alternative sources of protein for food and feed
Опубликовано: (2025)

Soybean Production Technology Physiology, Production and Processing /
Опубликовано: (2025)

Soybean Production Technology Crop Pests and Diseases /
Опубликовано: (2025)

Advances in Agri-Food Systems Volume I /
Опубликовано: (2025)

Advances in Agri-Food Systems Volume II /
Опубликовано: (2025)

Climate-Smart Agricultural Technologies Approaches for Field Crops Production Systems /
Опубликовано: (2025)

Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security /
Опубликовано: (2025)

Can Potatoes Feed the World?
по: Bradshaw, John E.
Опубликовано: (2025)

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
Опубликовано: (2025)

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Опубликовано: (2023)

Cropping Systems Modeling Under Changing Climate
по: Ahmed, Mukhtar, и др.
Опубликовано: (2024)

Regenerative Agriculture for Sustainable Food Systems
Опубликовано: (2024)

Harnessing Sesuvium Portulacastrum for Biosaline Agriculture
Опубликовано: (2025)

Okra: Status, Challenges and Opportunities
Опубликовано: (2025)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /
Опубликовано: (2024)

Production Technology of Underutilized Vegetable Crops
Опубликовано: (2023)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Опубликовано: (2024)

Climate Change Impacts on Agriculture Concepts, Issues and Policies for Developing Countries /
Опубликовано: (2023)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /
Опубликовано: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Опубликовано: (2024)

Digital Agriculture A Solution for Sustainable Food and Nutritional Security /
Опубликовано: (2024)

Chemical contaminants in foods Understanding and managing risks /
Опубликовано: (2025)

Bangladesh agriculture towards self-sufficiency /
по: Rahman, Mahfuzur
Опубликовано: (1990)

Specialty Crops for Climate Change Adaptation Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence /
по: Vuppalapati, Chandrasekar
Опубликовано: (2023)