Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications /
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edición: | 1st ed. 2024. |
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| Acceso en línea: | https://doi.org/10.1007/978-3-031-65816-7 |
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Tabla de Contenidos:
- Preface
- Chapter 1 Loss of gloss - A Fresh Look at Freshness
- Chapter 2 Radiation and Postharvest Quality
- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation
- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates
- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco
- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss
- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation
- Chapter 8 Nanotechnology applications in postharvest diseases management
- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs
- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality
- Index.