Biochemistry and Cell Biology of Ageing: Part V, Anti-Ageing Interventions
This book provides an up-to-date overview of key areas of ageing research with a special focus on anti-ageing intervention strategies, which are currently very much at the forefront of ageing studies. The volume discusses how dietary restriction, supplements or exercise affect the ageing process. Ot...
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| Ente Autore: | |
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| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edizione: | 1st ed. 2024. |
| Serie: | Subcellular Biochemistry,
107 |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-66768-8 |
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Sommario:
- Chapter 1: Telomerase-mediated anti-ageing interventions
- Chapter 2: Proteasome activators and ageing: restoring proteostasis using small molecules
- Chapter 3: Chaperone activators
- Chapter 4: NAD+ Boosting Strategies
- Chapter 5: Unlocking the Potential of Senolytic Compounds: Advancements, Opportunities, and Challenges in Ageing-Related Research
- Chapter 6: Stem Cell Therapies and Ageing: Unlocking the Potential of Regenerative Medicine
- Chapter 7: Diet-Modifiable Redox Alterations in Ageing and Cancer
- Chapter 8: The role of calorie restriction in modifying the ageing process through the regulation of SIRT1 expression
- Chapter 9: Resveratrol and Its Analogues: Anti-ageing Effects and Underlying Mechanisms
- Chapter 10: Hormetic effects of phytochemicals with anti-ageing properties
- Chapter 11: Melatonin As A Chronobiotic And Cytoprotector In Non-Communicable Diseases: More Than An Antioxidant
- Chapter 12: Role of vitamin B in healthy ageing and disease
- Chapter 13: Mineral supplements in Ageing
- Chapter 14: Gut Microbiome as a Target for Anti-ageing Interventions.