Integration of Legume Crops with Cereal Crops Under Changing Climate Sustainably Increasing Food Production /
The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of severely food insecure people were 604.5 million in 2014, which increased by 53% in 2020 to reach...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Kaituhi rangatōpū: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Putanga: | 1st ed. 2024. |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/978-3-031-68102-8 |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Rārangi ihirangi:
- Wheat: High consumption and unfulfilled production
- Increasing land and water use efficiencies of wheat: Case study of Egypt
- Climate variability and change disturbs maize production
- Legumes improve wheat and maize productivity when grown in different cropping systems under changing climate
- Assessment of the impact of climate change on rice productivity: Modeling and simulation studies.