Principles of Agronomy for Sustainable Agriculture
This updated second edition textbook explains the different technologies of agronomy to achieve a more sustainable agriculture, for undergraduate and graduate students of agronomy. The first section gives an overview of the crop energy balance, which covers partitioning of net radiation, and their e...
Պահպանված է:
| Համատեղ հեղինակ: | |
|---|---|
| Այլ հեղինակներ: | , |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
|
| Հրատարակություն: | 2nd ed. 2024. |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1007/978-3-031-69150-8 |
| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-69150-8 | ||
| 003 | DE-He213 | ||
| 005 | 20260810114801.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 241102s2024 sz | o |||| 0|eng d | ||
| 020 | |a 9783031691508 |9 978-3-031-69150-8 | ||
| 024 | 7 | |a 10.1007/978-3-031-69150-8 |2 doi | |
| 050 | 4 | |a S1-972 | |
| 072 | 7 | |a TVB |2 bicssc | |
| 072 | 7 | |a TEC003000 |2 bisacsh | |
| 072 | 7 | |a TVB |2 thema | |
| 082 | 0 | 4 | |a 630 |2 23 |
| 245 | 1 | 0 | |a Principles of Agronomy for Sustainable Agriculture |h [electronic resource] / |c edited by Francisco J. Villalobos, Elias Fereres. |
| 250 | |a 2nd ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2024. | |
| 300 | |a 1 online resource (XVI, 684 p. 174 illus.). |b 65 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Chapter 1: Agriculture and agricultural systems -- Part I: The crop environment -- Chapter 2: The soil Physical, chemical and biological properties -- Chapter 3: The radiation balance -- Chapter 4: Wind and turbulent transport -- Chapter 5: Air temperature and humidity -- Chapter 6: Soil temperature and soil heat flux -- Chapter 7: The energy balance -- Chapter 8: The water budget -- Chapter 9: The components of evapotranspiration -- Chapter 10: Calculation of evapotranspiration and crop water requirements -- Part II: Crop productivity -- Chapter 11: Crop development and growth -- Chapter 12: Plant density and competition -- Chapter 13: Radiation interception, radiation use efficiency and crop productivity -- Chapter 14: Effects of water stress on crop production -- Chapter 15: Limitations to crop productivity -- Part III: Crop management -- Chapter 16: Sowing and planting -- Chapter 17: Tillage -- Chapter 18: Soil conservation -- Chapter 19: Irrigation systems -- Chapter 20: Irrigation scheduling using the water balance -- Chapter 21: Irrigation scheduling using plant- and soil-based methods -- Chapter 22: Deficit irrigation -- Chapter 23: Optimizing irrigation -- Chapter 24: Control of salinity -- Chapter 25: Fertilizers -- Chapter 26: Nitrogen fertilization I: The nitrogen balance -- Chapter 27: Nitrogen fertilization II: Fertilizer requirements -- Chapter 28: Fertilization with phosphorus, potassium and other nutrients -- Chapter 29: Fertigation -- Chapter 30: Soil improvement and reclamation -- Chapter 31: Manipulating the crop environment -- Chapter 32: Frost protection -- Chapter 33: Control of weeds and other biotic factors -- Chapter 34: Application of herbicides and other biotic control agents -- Chapter 35: Harvest and conservation -- Chapter 36: Cropping and farming systems -- Chapter 37: Energy consumption in agriculture -- Chapter 38: Remote sensing -- Chapter 39: Site-Specific Agriculture -- Chapter 40: Crop models -- Chapter 41: Climate change adaptation and mitigation -- Chapter 42: Agronomy and the sustainability of crop production -- Chapter 43: Quantitative analysis of crop production in an irrigated farm (Part I) -- Chapter 44: Quantitative analysis of crop production in an irrigated farm (Part II). | |
| 520 | |a This updated second edition textbook explains the different technologies of agronomy to achieve a more sustainable agriculture, for undergraduate and graduate students of agronomy. The first section gives an overview of the crop energy balance, which covers partitioning of net radiation, and their effect on the thermal environment of the canopy. Water balance, as one of the biggest concerns under a changing climate, will also be thoroughly discussed. For the second section, the authors prepare all relevant information on crop production in relation to crop phenology, radiation interception and resource availability. With that in mind, the different agricultural techniques are analyzed in the third section, with special emphasis on quantifying the inputs required for a given target yield under specific environmental conditions. For each technique, the chapters provide guidance on improving the ratio between productivity and resource use, while ensuring sustainability. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Soil science. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 1 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Agronomy. |
| 650 | 2 | 4 | |a Soil Science. |
| 650 | 2 | 4 | |a Sustainability. |
| 700 | 1 | |a Villalobos, Francisco J. |e editor. |0 (orcid)0000-0002-0990-2970 |1 https://orcid.org/0000-0002-0990-2970 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Fereres, Elias. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031691492 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031691515 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031691522 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-69150-8 |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||