Kapak Resmi

Hand Book of Processed Functional Meat Products

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat products have numerous disease-preventing and health-promoting benefits. However, the meat industry has faced many new challenges since the World Health Organ...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Rather, Sajad A. (Editör), Masoodi, F. A. (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edisyon:	1st ed. 2024.
Konular:	Food science. Food > Safety measures. Food Science. Food Engineering. Food Safety.
Online Erişim:	https://doi.org/10.1007/978-3-031-69868-2
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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