Hand Book of Processed Functional Meat Products

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat products have numerous disease-preventing and health-promoting benefits. However, the meat industry has faced many new challenges since the World Health Organ...

詳細記述

書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Rather, Sajad A. (編集者), Masoodi, F. A. (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
版:	1st ed. 2024.
主題:	Food science. Food > Safety measures. Food Science. Food Engineering. Food Safety.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-69868-2
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