Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Prevention /

This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information on the mineral nutrition of plants with a focus on the beneficial element silicon that has attrac...

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Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	de Mello Prado, Renato (Editor), Etesami, Hassan (Editor), Srivastava, Anoop Kumar (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Col·lecció:	Sustainable Plant Nutrition in a Changing World,
Matèries:	Agricultural biotechnology. Agriculture. Nutrition . Public health. Agricultural Biotechnology. Nutrition. Public Health.
Accés en línia:	https://doi.org/10.1007/978-3-031-69876-7
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Taula de continguts:

Chapter 1 Challenges of plant nutrition in the face of climate change
Chapter 2 Silicon: the only element in plant nutrition with a mitigating effect on multiple stresses
Chapter 3 Silicon and nano-silicon in water use efficiency
Chapter 4 Silicon and nano-silicon on the activity of soil microorganisms to release nutrients and plant tolerance to stress
Chapter 5 Silicon in pest control
Chapter 6 Silicon in soil C sequestration in phytoliths decreases CO2 emission
Chapter 7 Silicon and nano-silicon on C:N:P stoichiometry and nutrient use efficiency
Chapter 8 Silicon stimulates flowering and yield quality
Chapter 9 Importance of silicon in plant nanonutrition
Chapter 10 Overview of nano-silicon in plants: absorption, translocation and phytotoxicity
Chapter 11 Innovations on silicon transmembrane transporters in plants
Chapter 12 Absorption and xylem transport of nano-silicon in plants
Chapter 13 Nano-silicon for sustainable agriculture: improvements in soil health
Chapter 14 Potential of non-biogenic nano-silicon from sand for sustainable agriculture
Chapter 15 New sources of nano-silicon from biogenic silica for sustainable agriculture
Chapter 16 Nano-silicon from rice husks for sustainable crop protection
Chapter 17 Nano-silicon in agriculture: effectiveness and concerns
Chapter 18 Overview of silicon in plant and human biology
Chapter 19 Biogenic silica in the treatment of diabetes disease: study in mice
Chapter 20 Optimized plant nutrition for precision biofortification to meet nutrition custom human
Chapter 21 Sources and bioavailability of silicon for adequate human nutrition
Chapter 22 Degradability and clearance of nanosilicon in humans and the effects on health
Chapter 23 Importance of silicon bioavailability in bone formation using birds as a model
Chapter 24 Use of silicon in animal diets reduces digestion of saturated fat and may decrease chronic disease
Chapter 25 Biological and therapeutic effects of orthosilicic acid: new perspectives for therapy
Chapter 26 Importance of silicon in bone health: advances and challenges.

Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Prevention /

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