SpringerLink (Online service), Sattar Jatoi, A., & Mubarak, N. M. (2024). Application of Bio-Additives for the Food Industry (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-71131-2
Citace podle Chicago (17th ed.)SpringerLink (Online service), Abdul Sattar Jatoi, a Nabisab Mujawar Mubarak. Application of Bio-Additives for the Food Industry. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-71131-2.
Citace podle MLA (9th ed.)SpringerLink (Online service), et al. Application of Bio-Additives for the Food Industry. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-71131-2.
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