Application of Bio-Additives for the Food Industry
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio ba...
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| Autor Corporativo: | |
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| Outros Autores: | , |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edição: | 1st ed. 2024. |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/978-3-031-71131-2 |
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Sumário:
- Introduction to bio-additives
- Bio-synthesis of food-additives
- Functional microorganisms used as additives in food industries
- Microbial stabilizers in food processing industries
- Production of microbial food colorants
- Production of microorganism based low calorie sugars
- Application of enzyme as food additives in food industries
- Biodegradation of bio-based additives and their mechanism
- Environmental impact of bio-additives
- Challenges and perspectives of bio-based additives for food industries.