Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio ba...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Sattar Jatoi, Abdul (Editor), Mubarak, Nabisab Mujawar (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Udgivelse:	1st ed. 2024.
Fag:	Food science. Food > Microbiology. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Microbiology. Food Chemistry.
Online adgang:	https://doi.org/10.1007/978-3-031-71131-2
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