SpringerLink (Online service), Martin, J. G. P., De Dea Lindner, J., Melo Pereira, G. V. d., & Ray, R. C. (2024). Trending Topics on Fermented Foods (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-72000-0
Citazione stile Chigago Style (17a edizione)SpringerLink (Online service), José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, e Ramesh C. Ray. Trending Topics on Fermented Foods. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-72000-0.
Citatione MLA (9a ed.)SpringerLink (Online service), et al. Trending Topics on Fermented Foods. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-72000-0.