Trending Topics on Fermented Foods
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketin...
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| Autor corporatiu: | |
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| Altres autors: | , , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Edició: | 1st ed. 2024. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-72000-0 |
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