Biotechnology of Yeasts and Filamentous Fungi
This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamento...
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| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edição: | 2nd ed. 2025. |
| Colecção: | Emerging Issues and Trends,
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| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/978-3-031-74726-7 |
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Sumário:
- Chapter 1. Construction of the Improved Producers of 1st and 2nd Generation Ethanol in Conventional and Non-Conventional Yeasts
- Chapter 2. Thermotolerant Yeasts and High-Temperature Fermentation
- Chapter 3. Functional Amino Acid Engineering: A New Breeding Technology for Brewer’s Yeasts
- Chapter 4. Dehydration of Yeasts and Anhydrobiosis. - Chapter 5. Glycerol Production and Conversion in Yeasts and Biotechnological Significance of these Processes
- Chapter 6. Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology
- Chapter 7. Development of Yeast Saccharomyces Platform for Production of Biofuels and Bio-Based Products
- Chapter 8. Biotechnological Production and Applications of Fungal Carotenoids
- Chapter 9. Ribolflavin Overproduction in Yeasts and Filamentous Fungi
- Chapter 10. Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential
- Chapter 11. Production of Recombinant Proteins in the Methylotrophic Yeasts
- Chapter 12. Biosensors Based on Yeast/Fungal Cells
- Chapter 13. Yeast-Based Biosensors for Clinical Diagnostics, Food Control and Environmental Safety
- Chapter 14. Production of Industrially Relevant Organic Acids by Yeasts and Filamentous Fungi.