Mohamed, A. O., O’Kelly, B. C., & Soltani, A. (2024). Sustainability in Ground Improvement: The Case of Xanthan Gum Biopolymer (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-75313-8
Citación estilo ChicagoMohamed, Abdel-Mohsen O., Brendan C. O’Kelly, and Amin Soltani. Sustainability in Ground Improvement: The Case of Xanthan Gum Biopolymer. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-75313-8.
Cita MLAMohamed, Abdel-Mohsen O., et al. Sustainability in Ground Improvement: The Case of Xanthan Gum Biopolymer. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-75313-8.
Warning: These citations may not always be 100% accurate.