APA citiranje

SpringerLink (Online service), Chandra Deka, S., Nickhil, C., & Haghi, A. K. (2025). Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-75834-8

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Sankar Chandra Deka, C. Nickhil, and A. K. Haghi. Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-75834-8.

MLA citiranje

SpringerLink (Online service), et al. Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-75834-8.