Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable...
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| 団体著者: | |
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| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| 版: | 1st ed. 2025. |
| シリーズ: | Food Engineering Series,
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-031-75834-8 |
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目次:
- Introduction to Food and Dairy Process Engineering
- Principles of Food and Dairy Safety-Challenges and Opportunities
- Quality Assurance and Control in Food and Dairy Products
- Fluid Mechanics in Food and Dairy Processing
- Heat Transfer and Pasteurization Techniques
- Separation Technologies in Food and Dairy Process Engineering Filtration and Centrifugation Methods
- Food and Dairy Fermentation Processes
- Food and Dairy Freezing and Cooling Techniques
- Mixing, Blending, and Emulsification in Processing
- Zero Hunger: Food and Dairy Packaging Preservation
- Advances in Food and Dairy Processing Technologies
- Food and Dairy By-Products Utilization-Successful Cases
- Enzymes and Biotechnology in Food Processing
- Recent Developments in Sensory Assessment and Consumer Preference Techniques
- Food and Dairy Product Shelf Life Extension
- Regulatory Compliance and Food Safety Standards
- Novel extraction technology in food processing
- Future Trends in Food and Dairy Process Engineering and Business-A Comprehensive Exploration.