Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable...

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Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Chandra Deka, Sankar (Editor), Nickhil, C. (Editor), Haghi, A. K. (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Izdaja:	1st ed. 2025.
Serija:	Food Engineering Series,
Teme:	Food science. Food security. Food > Safety measures. Food > Analysis. Chemistry. Food Engineering. Food Science. Food Security. Food Safety. Food Chemistry.
Online dostop:	https://doi.org/10.1007/978-3-031-75834-8
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