תמונות העטיפה

Biotechnological Intervention in Production of Bioactive Compounds Biosynthesis, Characterization and Applications /

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been used in food, agriculture, and human health are provided, as well as the biotechnological appro...

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שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: SpringerLink (Online service)
מחברים אחרים: Devi, Jyoti (Editor)
פורמט: אלקטרוני ספר אלקטרוני
שפה:אנגלית
יצא לאור: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
מהדורה:1st ed. 2025.
סדרה:Sustainable Landscape Planning and Natural Resources Management, IEREK Interdisciplinary Series for Sustainable Development,
נושאים:
Biogeography.
Biotechnology.
Agricultural biotechnology.
Plant biotechnology.
Biogeosciences.
Agricultural Biotechnology.
Plant Biotechnology.
גישה מקוונת:https://doi.org/10.1007/978-3-031-76859-0
תגים: הוספת תג
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תוכן הענינים:
  • Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla)
  • Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami)
  • Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan)
  • Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav)
  • Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi)
  • Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M)
  • Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M)
  • Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma)
  • Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia)
  • Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav)
  • Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar)
  • Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma)
  • Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav)
  • Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili)
  • Chapter 15. Exploring the therapeutic potential bioactive compounds from plant sources (Narasimha Golla).

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