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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that p...

Tallennettuna:

Bibliografiset tiedot
Yhteisötekijä:	SpringerLink (Online service)
Muut tekijät:	Ramadan, Mohamed Fawzy (Toimittaja)
Aineistotyyppi:	Elektroninen E-kirja
Kieli:	englanti
Julkaistu:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Painos:	1st ed. 2025.
Aiheet:	Natural products. Refuse and refuse disposal. Food > Analysis. Chemistry. Chemical engineering. Food science. Natural Products. Waste Management/Waste Technology. Food Chemistry. Chemical Engineering. Food Science.
Linkit:	https://doi.org/10.1007/978-3-031-77399-0
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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