Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that p...
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| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edizioa: | 1st ed. 2025. |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-3-031-77399-0 |
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Aurkibidea:
- Part I General Aspects
- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
- Part 2 Phytochemicals from bulb vegetable by-products
- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products
- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products
- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products
- Part 3 Phytochemicals from flower vegetable by-products
- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products
- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products
- Part 4 Phytochemicals from fruit vegetable by-products
- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products
- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products
- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products
- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products
- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products
- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products
- Part 5 Future trends and conclusion
- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.