ICoWEFS 2024 Sustainability Proceedings
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food...
Saved in:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , , , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Udgivelse: | 1st ed. 2025. |
| Serier: | Lecture Notes on Multidisciplinary Industrial Engineering,
|
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-80330-7 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Summary: | This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy. |
|---|---|
| Fysisk beskrivelse: | XXVI, 368 p. 137 illus., 125 illus. in color. online resource. |
| ISBN: | 9783031803307 |
| ISSN: | 2522-5030 |
| DOI: | 10.1007/978-3-031-80330-7 |