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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. D...

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Bibliográfalaš dieđut
Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Ramadan, Mohamed Fawzy (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Preanttus:	1st ed. 2025.
Fáttát:	Natural products. Refuse and refuse disposal. Food > Analysis. Chemistry. Chemical engineering. Food science. Natural Products. Waste Management/Waste Technology. Food Chemistry. Chemical Engineering. Food Science.
Liŋkkat:	https://doi.org/10.1007/978-3-031-80700-8
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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