תמונות העטיפה

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. D...

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שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: SpringerLink (Online service)
מחברים אחרים: Ramadan, Mohamed Fawzy (Editor)
פורמט: אלקטרוני ספר אלקטרוני
שפה:אנגלית
יצא לאור: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
מהדורה:1st ed. 2025.
נושאים:
Natural products.
Refuse and refuse disposal.
Food > Analysis.
Chemistry.
Chemical engineering.
Food science.
Natural Products.
Waste Management/Waste Technology.
Food Chemistry.
Chemical Engineering.
Food Science.
גישה מקוונת:https://doi.org/10.1007/978-3-031-80700-8
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תוכן הענינים:
  • Part I General Aspects
  • Chapter 1 Introduction to bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
  • Part II Phytochemicals from leaf vegetables by-products
  • Chapter 2 Bioactive phytochemicals from red Cabbage (Brassica oleracea) by-products
  • Chapter 3 Bioactive Phytochemicals from Cabbage by-products
  • Chapter 4 Bioactive phytochemicals from Watercress (Nasturtium officinale) by-products
  • Chapter 5 Bioactive phytochemicals from Spinach (Spinacia oleracea L.) by-products
  • Part III Phytochemicals from stem vegetables by-products
  • Chapter 6 Bioactive phytochemicals from asparagus (Asparagus officinalis) by-products
  • Chapter 7 Bioactive phytochemicals from Kohlrabi (Brassica oleracea var. gongylodes) by-products
  • Chapter 8 Bioactive phytochemicals from celery (Apium graveolens) by-products
  • Part IV Phytochemicals from root and tuber vegetables by-products
  • Chapter 9 Bioactive phytochemicals from beetroot (Beta vulgaris) by-products
  • Chapter 10 Bioactive phytochemicals from carrot (Daucus carota) by-products
  • Chapter 11 Bioactive phytochemicals from Celeriac (Apium graveolens var. rapaceum) by-products
  • Chapter 12 Bioactive phytochemicals from Sweet potato (Ipomoea batatas) by-products
  • Chapter 13 Bioactive Phytochemicals from potato (Solanum tuberosum) by-products
  • Chapter 14 Bioactive phytochemicals from taro (Colocasia esculenta) by-products
  • Chapter 15 Bioactive phytochemicals from Ginger (Zingiber officinale) by-products
  • Part V Future trends and conclusion
  • Chapter 16 Future trends and conclusion on bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables.

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