Jaboticaba Berry A Brazilian Superfruit /
Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up of antioxidants and nutrients. Jaboticaba shows a distinguished amount of bioactive compounds whe...
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| Tác giả khác: | , , , |
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Phiên bản: | 1st ed. 2025. |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1007/978-3-031-81489-1 |
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Mục lục:
- Chapter 1 History, occurrence, and uses of the jaboticaba tree and berry
- Chapter 2 Characteristics, morphology, and genetics of the jaboticaba tree and berry
- Chapter 3 Nutritional composition, culinary uses, and sensorial aspects of the jaboticaba berry
- Chapter 4 Bioactive compounds and antioxidant capacity of jaboticaba berry: overview of composition, extraction, and analytical techniques
- Chapter 5 Bioavailability and toxicity of jaboticaba's minor compounds
- Chapter 6 The benefits of jaboticaba-based interventions on health
- Chapter 7 The evidence regarding the antimicrobial properties of jaboticaba-derived products
- Chapter 8 The benefits of jaboticaba-based interventions on disease: metabolic, cardiovascular, and neurological diseases
- Chapter 9 The benefits of jaboticaba-based interventions on disease: gastrointestinal, renal, and pulmonary diseases
- Chapter 10 The benefits of jaboticaba-based interventions on disease: cancers
- Chapter 11 Encapsulation of jaboticaba products: technological aspects
- Chapter 12 Promising applications of jaboticaba berry in the food industry: food supplements and biodegradable films
- Chapter 13 Promising applications of jaboticaba berry in the industry: cosmetics and pharmaceuticals
- Chapter 14 Industrial sustainability aspects of jaboticaba berry by-products.