APA (7th ed.) Citation

SpringerLink (Online service), Al-Khayri, J. M., Jain, S. M., & Penna, S. (2025). Biodiversity and Genetic Improvement of Herbs and Spices (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-81838-7

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Jameel M. Al-Khayri, Shri Mohan Jain, and Suprasanna Penna. Biodiversity and Genetic Improvement of Herbs and Spices. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-81838-7.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Biodiversity and Genetic Improvement of Herbs and Spices. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-81838-7.