Biodiversity and Genetic Improvement of Herbs and Spices
The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement...
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| 団体著者: | |
|---|---|
| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| 版: | 1st ed. 2025. |
| シリーズ: | Advances in Plant Breeding Strategies,
8 |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-031-81838-7 |
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