Biodiversity and Genetic Improvement of Herbs and Spices

The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Al-Khayri, Jameel M. (Editor), Jain, Shri Mohan (Editor), Penna, Suprasanna (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Advances in Plant Breeding Strategies, 8
Subjects:	Botany. Agriculture. Genetics. Biotechnology. Plant Science. Genetics and Genomics.
Online Access:	https://doi.org/10.1007/978-3-031-81838-7
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