Bux, C. (2025). Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-82050-2
Citace podle Chicago (17th ed.)Bux, Christian. Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-82050-2.
Citace podle MLA (9th ed.)Bux, Christian. Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-82050-2.
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