Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management
Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria....
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edición: | 1st ed. 2025. |
| Colección: | Environmental Humanities: Transformation, Governance, Ethics, Law,
6 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-3-031-82050-2 |
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| 100 | 1 | |a Bux, Christian. |e author. |0 (orcid)0000-0001-7360-4989 |1 https://orcid.org/0000-0001-7360-4989 |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management |h [electronic resource] / |c by Christian Bux. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a XIII, 125 p. 9 illus., 8 illus. in color. |b online resource. | ||
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| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Environmental Humanities: Transformation, Governance, Ethics, Law, |x 2524-5716 ; |v 6 | |
| 505 | 0 | |a Food waste measurement to enhance environmentally friendly food consumption patterns -- Energy efficiency in the foodservice industry -- Prospects for a sustainable foodservice management. | |
| 520 | |a Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria. However, there may be some tension between these two actions as environmentally friendly diets may lead to greater waste. The present book, in the field of the research projects entitled “Monitoring agri-food resilience and environmental savings in Puglia” and “Green supply chain management in the hospital catering service”, has the overarching purpose to improve the understanding of environmental, economic and social sustainability of foodservice, by considering the significant variables of energy efficiency, environmental impacts, waste management, customer satisfaction and user nutrition. The book reports the findings of different studies conducted in the hospital foodservice. . | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Environmental geography. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Economic geography. | |
| 650 | 0 | |a Human geography. | |
| 650 | 0 | |a Cultural geography. | |
| 650 | 0 | |a Industrial management |x Environmental aspects. | |
| 650 | 1 | 4 | |a Integrated Geography. |
| 650 | 2 | 4 | |a Sustainability. |
| 650 | 2 | 4 | |a Economic Geography. |
| 650 | 2 | 4 | |a Social and Cultural Geography. |
| 650 | 2 | 4 | |a Corporate Environmental Management. |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031820496 |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031820526 |
| 830 | 0 | |a Environmental Humanities: Transformation, Governance, Ethics, Law, |x 2524-5716 ; |v 6 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-82050-2 |
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| 950 | |a Earth and Environmental Science (SpringerNature-11646) | ||
| 950 | |a Earth and Environmental Science (R0) (SpringerNature-43711) | ||
| 950 | |a Focus Bundle Earth Sciences and Geography (SpringerNature-85399) | ||